Master of Science in Food Processing Innovation (MSc Foodi)
#Malaysia’s Top University for Engineering, Science & Technology
Faculty
Duration
Program Total Credit
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Campus
Program Fees Malaysian
Programe Fees Malaysian
Programme Fees International
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NEC:
MQA:
- ABOUT THE PROGRAM
- PROGRAM STRUCTURE
- PROGRAM OBJECTIVES
- PROGRAM LEARNING OUTCOMES
- ENTRY REQUIREMENTS
- CAREER PROSPECT
- AWARD AND RECOGNITION
- PROGRAM DIRECTOR
MSc Foodi is the first transdisciplinary master programme in UTM that combines business, engineering, technology and food science under one roof. Its curriculum is developed under the framework of Erasmus+ Capacity Building for Higher Education- MSc Food Processing Innovation (project number: 598987) and is given a local taste to suits the industry needs as well as the requirements of MQA and Ministry of Higher Education.
University General Course (3 Credits)
Organization Behavior and Development 3
Business Ethics, Responsibility and Sustainability 3
Program Core (24 Credits – Compulsory)
Research & Investigative Processes 3
Food Quality, Micro-and Macro Analysis & Sensory 3 Science
Food Process Design 3
Processing Effects on Structural & Functional 3 Components of Foods
Business Strategy and Policy 3 Food Safety, Law & Regulation 3 Food Supply Chain, Traceability & Sustainability 3
Mastering Innovative and Disruptive Approaches 3 for Success (MIDAS 1)
Elective Course (9 Credits) (Choose 3 Course Only)
Food Packaging 3
Halal Regulation & Certification 3
Strategic Food Marketing 3
Nutrition & Health 3
Entrepreneurship 3
Consumer Behaviour 3
Research Project (10 credits – Compulsory)
Mastering Innovative and Disruptive Approaches 4 for Success (MIDAS 2)
Mastering Innovative and Disruptive Approaches 6 for Success (MIDAS 3)
This course is aimed at graduates and professionals looking to build and enhance their career in food industry. The course builds your knowledge and understanding of how food innovation is developed, from concept to completion. Having design thinking as the backbone of its curriculum, the course offers industry driven syllabus that includes multiple disciplines to prepare our graduates to have an inclusive learning experience.
A relevant Bachelor’s Degree with honors in related fields (i.e. Business & Economics, Science & Technology and Engineering) recognized by the University Senate.
If there is no degree relevant, a professional qualification and experience in the field of food science and technology or other disciplines may be acceptable.
Obtain a CGPA / CGPA of at least 2.50. For candidates with CGPA / CGPA less than 2.50 and at least 2.00, work experience of at least five (5) years will be taken into account.
International students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or TOEFL or equivalent.
Malaysian Qualification Agency (MQA)