MBA programme at UTM AHIBS is designed to develop managerial leaders who are equipped with relevant and contemporary knowledge and skills to sustainably manage organizations in relation to diverse stakeholders’ interests; possess strategic thinking ability and leadership qualities to steer organizations towards change and developments. We also offer an MBA (Open Distance Learning) programme to offer you the benefits of online learning to fit your busy lifestyle or work schedule.

MBA programme at UTM AHIBS is designed to develop managerial leaders who are equipped with relevant and contemporary knowledge and skills to sustainably manage organizations in relation to diverse stakeholders’ interests; possess strategic thinking ability and leadership qualities to steer organizations towards change and developments. We also offer an MBA (Open Distance Learning) programme to offer you the benefits of online learning to fit your busy lifestyle or work schedule.

MBA programme at UTM AHIBS is designed to develop managerial leaders who are equipped with relevant and contemporary knowledge and skills to sustainably manage organizations in relation to diverse stakeholders’ interests; possess strategic thinking ability and leadership qualities to steer organizations towards change and developments. We also offer an MBA (Open Distance Learning) programme to offer you the benefits of online learning to fit your busy lifestyle or work schedule.

MSc Foodi is the first transdisciplinary master programme in UTM that combines business, engineering, technology and food science under one roof. Its curriculum is developed under the framework of Erasmus+ Capacity Building for Higher Education- MSc Food Processing Innovation (project number: 598987) and is given a local taste to suits the industry needs as well as the requirements of MQA and Ministry of Higher Education.

MSc Foodi is the first transdisciplinary master programme in UTM that combines business, engineering, technology and food science under one roof. Its curriculum is developed under the framework of Erasmus+ Capacity Building for Higher Education- MSc Food Processing Innovation (project number: 598987) and is given a local taste to suits the industry needs as well as the requirements of MQA and Ministry of Higher Education.