A relevant Bachelor’s Degree with honors in related fields (i.e. Business & Economics, Science & Technology and Engineering) recognized by the University Senate. If there is no degree relevant, a professional qualification and experience in the field of food...
A relevant Bachelor’s Degree with honors in related fields (i.e. Business & Economics, Science & Technology and Engineering) recognized by the University Senate. If there is no degree relevant, a professional qualification and experience in the field of food...